Viva Mother Day Pre fixe Menu

$50.00 per person

Glass of Sparkling cava

Canapes

Appetizer

Panko crusted Spanish cherve with onion confit

Salad

Galician salad ,Romaine with Cabrales cheese, apples, pine nuts, cider vinaigrette,

Chioce of:

Pan seared Halibut with, local ramps, roasted fingerling potato

Saffron sauce

Pan seared Black Angus beef tenderloin, asparagus, wild mushroom.

Piquillo pepper sauce

Dessert

Rustic Strawberry Rubarb tart

Rioja poached apples with vanilla ice cream

Tax and Gratuity not included, 20% on parties of six or more

Reservations required

(413)298-4433
Chef Luis Zambrano, proprietor 14 Glendale Road (Rt. 183)
Glendale, Massachusetts 01229
Web Site Copyright © 2009 Viva