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Salad Appetizers:
Traditional fisherman soup Hake, Clams, Shrimp, chorizo, saffron broth 10.00 Panko crusted Chevre, arugula salad, balsamic reduction 8.50 Beet Salad- Mesclun Greens, Red and Yellow Beets, walnuts, champagne vinaigrette 10.50 Andalusian Gazpacho-Traditional tomato soup (Served in a glass) 6.00 Entradas : Pan seared Tilapia- Tomato Basil Ragout, Roasted local corn Balsamic Reduction 17.50 Grilled Atlantic salmon Mélange of summer vegetable, Roasted potatoes 18.50 Pan Seared Chicken Breast- Roasted Potatoes, Glazed Baby Carrots Saffron Sauce 17.00 Beef Tenderloin- Fingerling Potato, Haricot verts, truffle Oil 24.00 Zarzuela Mussels, Shrimps, Clams, Calamari, Green Sauce, yellow rice 25.00 Paellas; Please allow 35 minutes for cooking Vegetarian Fresh vegetables, Aromatic Saffron rice. 29.50 Valenciana- Chorizo, Clams, Shrimps, Chicken, Aromatic Saffron rice. 38.00 Marinara- Shrimps, Clams, Mussels, Lobster, Aromatic Saffron Rice 45.00 |
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Jamon Serrano
5 year aged Serrano ham with Manchego cheese 11 Jamon Iberico Prized Jamon from the legendary Black Footed Pig of Spain 17 3 Quesos Manchego (Sheep), Cabrales (Mixed), Mahon ( Cow) 13 Charcuterie Assorted Meats Chorizo, Campesino, Serrano 14 Combo Platter Assorted Cured Meats and Cheese 15 Tortilla Espanola Spanish Potato and Caramelize onion egg omelet 7 Garbanzos Fried Chickpeas with Moorish spices 6 Marcona Almonds Catalunyan Roasted Almonds with Sea salt 6 Boquerones White anchovies,with citrus vinaigrette 7 Aceitunas Marinated Albequina Olives 7 Patatas Bravas Fried Potatoes, Spicy Chili sauce and Aioli` 6 Croquettes (4) Wild mushroom croquets with a balsamic reduction 7 Gambas Shrimps, wine, guindillas peppers 9 Espinacas Sautéed spinach, Chic Peas, raisins, apples 7 Datiles (5) Dates with almonds wrapped with Apple wood smoked Bacon 8 Mejillones Mussels with a sofrito and saffron broth 12 Alcachofas Fried Artichokes with Garlic alioli 9 20% Gratuity will be added on parties of six or more Please let your server know of any food allergies |
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Bebidas
Soda 2.50 Domestic Beer 4.00 Micro brew 5.00 Imported Beer 6.00 Coffee 2.50 Espresso 4.50 Tazo Tea 2.50 Ty nant Sparkling water 6.00 Sole Still water 4.75 Postres Classic Spanish Flan 6.00 Spanish style Rice Pudding 6.00 Churros with chocolate sauce 6.50 Sevilla orange cake, muscat reduction 7.00 Bread Pudding, Dulce de Leche 7.50 Warm Chocolate cake, berry coulis 8.00 |
Please let your Server Know of any food Allergies
20% service charge will be for parties of six or more
| (413)298-4433 | |
| Chef Luis Zambrano, proprietor | 14 Glendale Road (Rt. 183) |
| Glendale, Massachusetts 01229 | |
| Web Site Copyright © 2009-2011 Viva | |