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Ensaladas, Aperitivos y Sopas
Andalusian Gazpacho - Served in a tall glass ( just like in spain) 6.50 Traditional fisherman soup -Halibut, Clams, shrimp, chorizo,saffron broth 9.50 Boqueron salad- Spanish white anchovies, field greens, tomato, chopped eggs, chive vinaigrette 7.00 Field greens, shaved Manchego, apples, tomatoes, Sherry vinaigrette. 7.50 Galician salad with, romaine leaves, apples, cabrales , pine nuts, raisins, cidra vinaigrette 7.50 Mesclun greens with roasted beets with marcona crusted spanish cherve 8.50 Entradas Pan seared Tilapia, roasted fingerling potato, corn sauce, seasonal vegetables 15.00 Grilled Atlantic Salmon with spinach, artichokes and, basil citrus vinaigrtte 17.50 Fish of the day, artichokes, black olives, Haricot verts, lemon vinaigrette 19.50 Pan seared Statelier Chicken breast, piquillo peppers filled with grilled vegetables 17.50 Pan seared Black Angus Tenderloin, Taft farm asparagus, potato pacel, valdeon sauce 24.00 Zarzuela catalan- halibut, mussel, clams, calamari, shrimps, salsa verde and rice 30.00 Paellas; two person minimum Please allow forty minutes for cooking Vegetarian –Fresh vegetables, and aromatic saffron rice. 27.00 Valenciana- clams, shrimps, Spanish chorizo, chicken, saffron rice. 37.00 Marinera- shrimps, clams, mussels, lobster, saffron rice. 47.00 |
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Tapas Frias (Cold Tapas)
Marcona Almonds, Olives, Guindillas Vasca ( sweet vasca pepper) 6.00 Endibias con queso de cabra- Endives, goat cheese, citrus segments, and almonds 6.50 Pulpo gallego- Octopus with olive oil, smoked paprika, and potato salad 7.00 Salpicon-Marinated shellfish with sweet peppers, cilantro, red onion, citrus 7.00 Jamon Serrano con queso - Serrano ham aged 18 months with Idiazabel cheese 8.50 Jamon Iberico (Fermin)-Dry cured ham from the legendary breed Iberico pigs 18.00 Tres quesos Mahon- semi soft sharp from Menorca Manchego- firm texture, nutty, tangy from La Mancha Cabrales- blue cheese, intense, very tangy from Asturias 11.50 Tapas Calientes (hot tapas) Garbanzos fritos- Deep fried moorish seasoned,chic peas 5.00 Patatas bravas- Diced fried potatoes with spicy brava sauce 5.50 Espinacas a la Catalana-Spinach sautéed with Chickpeas, pine nuts, raisins, apples 6.50 Tortilla Espanola- Spanish omelet, potatoes, caramelized onions, salsa verde 6.50 Alcachofas a la Romana- Fried artichokes, with lemon thyme aioli 7.00 Albondigas- (4) Spanish Style meatballs, with sofrito ( caramelized onion and peppers) 7.00 Datiles con Tosino- (4) dates with almonds wrapped with Applewood smoked bacon 7.50 Chorizo a la Rioja- Sizzling chorizo in a Rioja wine 7.50 Croquetas cremosas-(4) Potato mushroom Croquettes, sherry mushroom sauce 7.50 Calamares salteados- Sauteed calamari, tomato, garlic, white wine 8.75 Mejillones en caldo de saffron - Steamed mussels, garlic, saffron broth 8.75 Gambas al ajillo- Sizzling shrimp, garlic, lemon, white wine sauce 9.50 Costillas de cordero- (2) Marinated Lamb chops, mango relish 12.50 |
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Bebidas
Soda 2.50 Domestic Beer 4.00 Micro brew 5.00 Imported Beer 6.00 Coffee 2.50 Espresso 4.50 Tazo Tea 2.50 Ty nant Sparkling water 6.00 Sole Still water 4.75 Postres Classic Spanish Flan 6.00 Spanish style Rice Pudding 6.00 Churros with chocolate sauce 6.50 Sevilla orange cake, muscat reduction 7.00 Bread Pudding, Dulce de Leche 7.50 Warm Chocolate cake, berry coulis 8.00 |
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Tapas
Roasted potatoes with chorizo a la rioja 6.00 Stuffed piquillo pepper (goat cheese,) salsa verde 6.00 Steam clams with Serrano ham, garlic, white wine 7.50 Bocadillo- Duck Breast, fig jam 6.50 Bocadillo- Jamon Serrano ham with melted Iberico cheese 7.50 Main course Roasted Butternut Squash soup 7.00 Tortilla with potatoes, piquillo peppers, artichokes 7.50 Poached egg, truffle oil, asparagus salad, baby greens piquillo peppers 12.95 Local mesclun greens, marcona almond crusted cherve Spanish sherry vinaigrette 7.50 Olive crusted salmon, spinach salad, grape tomato 15.95 Pan seared Chicken breast with samfina (ratatouille) 14.00 Roasted vegetable sandwich with manchego cheese, saffron aioli 10.75 |
20% service charge will be for parties of six or more
| (413)298-4433 | |
| Chef Luis Zambrano, proprietor | 14 Glendale Road (Rt. 183) |
| Glendale, Massachusetts 01229 | |
| Web Site Copyright © 2009 Viva | |